Preserves from the land and sea, sauces, jams and marmalades
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From our salumeria, established by our father in 1978, to the preserves invented in-house with the help and advice of our mother and grandfather, our history is about a family's passion for recovering the lost flavours and recipes of Sicilian culinary tradition.
A passion that has always been closely tied to a love for the land, careful attention to the quality of the ingredients, and the use of strictly artisanal methods, which we continue to do even today.
We get everywhere. Find out where.
