DECADES IN SEARCH OF LOST FLAVOURS

From our salumeria, established by our father in 1978, to the preserves invented in-house with the help and advice of our mother and grandfather, our history is about a family's passion for recovering the lost flavours and recipes of Sicilian culinary tradition.

A passion that has always been closely tied to a love for the land, careful attention to the quality of the ingredients, and the use of strictly artisanal methods, which we continue to do even today.