Soft cheese, aged for 2 to 4 weeks. Low in cholesterol. Also indicated in cases of intolerance to cow’s milk cheeses.
Medium intense sweet taste. Notes of herbs, hay and dried fruit. To be enjoyed as an appetizer or side dish and in the preparation of countless recipes.

Beneficial properties
Goat’s milk and cheeses are more digestible than those of cow and sheep since the fat globules are smaller. Furthermore, being made up of short chain fatty acids, they are indispensable for the growth of children and for the reduction of the level of cholesterol in the blood. Finally, it is well known that, thanks to its composition and organoleptic characteristics, goat’s milk is among those closest to human mother’s nourishment. Do not forget that Girgentana goat milk is fairly rich in iron and zinc, very important trace elements from a nutritional point of view.