Cheese made from pasteurized raw paste milk. The paste is soft and elastic ivory white, tending to yellow.
The low odor smell allows to appreciate its sweet and delicate taste.
Ideal as an appetizer or side dish, diced in salads and soups.

Beneficial properties
Goat’s milk and cheeses are more digestible than those of cow and sheep since the fat globules are smaller. Furthermore, being made up of short chain fatty acids, they are indispensable for the growth of children and for the reduction of the level of cholesterol in the blood. Finally, it is well known that, thanks to its composition and organoleptic characteristics, goat’s milk is among those closest to human mother’s nourishment. Do not forget that Girgentana goat milk is fairly rich in iron and zinc, very important trace elements from a nutritional point of view.