Prized, tender tuna fillets prepared by hand and preserved in olive oil according to an ancient recipe, to keep its authentic and unique flavour intact. Ideal with salads or vegetables, but also great in other dishes.
Tuna is a protein-rich food, high in amino acids, iron, vitamin D, A and B12.
TUNA (Thunnus Albacares), olive oil, salt
200, 300, 550, 1700