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Fiocco di Culaccia

Fiocco di Culaccia

Fiocco di Culaccia

 50,00

 50,00

Produced with the part of the pig’s leg that remains after the culatello has been dried. It is a quality cut, with the fat percentage being around 10%.

Ingredients
pork, sea salt, spices, aromatic plants, stucco (pork lard, rice flour, salt).

Product price
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Additional information

Format

1,4kg / 1,5kg

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