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Mandorla Pizzuta di Avola pelata

Mandorla Pizzuta di Avola pelata

Mandorla Pizzuta di Avola pelata

 8,00

Descrizione

 8,00

Originating from the Avola area, they are the most prized almond cultivars on international markets. The early flowering period, actually in the middle of winter, allows these cultivars to proliferate only in marine areas and low hills, where late frosts are very rare. For these reasons, its production area is limited to the provinces of Syracuse and Ragusa, the sunniest in Italy.

Ingredients:
Fruit of the tree Pronus Amygdalus batsch
Seed: Elongated seeds
Taste: Sweet
Color: Brown, typical of the variety
Origin: Sicilian almonds (Italy)

Out of stock

Additional information

Format

250 g

Category: