Munjebel Bianco is a juice from Etna born from a blend of Grecanico and Carricante grapes that derive from 40-year-old vines rooted on the lava soil of the great volcano. It is a white wine macerated on the skins for 4 days, characterized by freshness, finesse, intense minerality and olfactory sensations of ripe yellow fruit, ginger and undergrowth. Wine made as it once was with artisanal methods