Siracusana, Biancolilla, Nocellara and Tonda Iblea cultivars, the olives are harvested by hand picking, minimizing the risk of damage to the fruit. It is characterized by a medium-intense fruitiness. The hints of bitter and spicy are particularly evident. The aroma of green tomato and artichoke makes this blend more suitable for palates who prefer a strong and intense taste.
beneficial properties
It is rich in antioxidants, therefore it has anti-inflammatory and antibacterial properties, is a vasodilator, counteracts the oxidative stress of free radicals and cholesterol on red blood cells.