In Sicily, the history of seasoning black Syracuse olives goes back a long way. They’re also extremely versatile and can be used in lots of different preparations. Ideal for nibbles, on their own, with drinks, or use to flavour your dishes.
Olives are rich in unsaturated acids and vitamin E, which give them elevated antioxidant properties.
Black olives (60%), extra virgin olive oil (31%), parsley, mint, white wine vinegar (SULPHITES), balsamic vinegar (wine vinegar, cooked grape must, color:E150d), garlic, chili pepper, black pepper
314 g, 580 g, 1080 g, 1700 g