In Syracuse, the art of seasoning green olives goes back a long way. They’re also extremely versatile and can be used in lots of different preparations. Ideal for nibbles on their own, with drinks, or use to flavour your recipes.
Olives are rich in unsaturated acids and vitamin E, which give them elevated antioxidant properties.
Green olives in brine (olives, salt) (57%), SOYBEAN oil (32%), wine vinegar (SULPHITES), CELERY, carrots, mint, chilli, garlic
314 g, 580 g, 1080 g, 1700 g