The sound of grandma’s pestle and mortar can never be erased from our memories. In fact, it’s inspired us to propose
this age-old, pesto siculo basil recipe. It has an heady and greedy smell and an inimitable taste. Excellent with gnocchi and bruschetta.
Basil stimulates digestion and appetite, strengthens the nervous system and is useful for insomnia.
extra virgin olive oil * (57%), semi-finished basil * (35%) (basil 81%, salt 15%, olive oil, vinegar 0.8%, acidifier: citric acid 0.1%, acidic acid. Lactic 0.1%), dried tomato * (5%), ALMONDS
90 g, 212 g