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Provola delle Madonie affumicata

Provola delle Madonie affumicata

Provola delle Madonie affumicata

 10,00

Descrizione

 10,00

Slightly more squashed, pear-shaped and bulging than the Provola made in the Nebrodi, with a short neck and rounded head, this cheese is made within one of Italy’s most biodiversity-rich areas, the Madonie mountains.

Ingredients 
cow milk, rennet, salt, smoky flavor

Additional information

WeightN/A
Format

250 / 300 gr, 400/450g, 800 gr / 1 Kg

SKU: N/A Category: