Provola delle Madonie all’arancia
€ 6,00
€ 6,00
Slightly more squashed, pear-shaped and bulging than the Provola made in the Nebrodi, with a short neck and rounded head, this cheese is made within one of Italy’s most biodiversity-rich areas, the Madonie mountains.
Ingredients
cow milk, rennet, salt, orange
Additional information
Format | 250 / 300 gr, 400 / 500 gr |
---|
For further information on the product regarding:
sales denomination, list and ingredients percentage, the net quantity, origin, nutritional declaration and allergens countact us.