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Provola delle Madonie all’arancia

Provola delle Madonie all’arancia

Provola delle Madonie all’arancia

 6,00

 6,00

Slightly more squashed, pear-shaped and bulging than the Provola made in the Nebrodi, with a short neck and rounded head, this cheese is made within one of Italy’s most biodiversity-rich areas, the Madonie mountains.

Ingredients
cow milk, rennet, salt, orange

Additional information

Format

250 / 300 gr, 400 / 500 gr

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