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Provola delle Madonie

Provola delle Madonie

Provola delle Madonie

 7,50

 7,50

Slightly more squashed, pear-shaped and bulging than the Provola made in the Nebrodi, with a short neck and rounded head, this cheese is made within one of Italy’s most biodiversity-rich areas, the Madonie mountains.

Ingredients
cow milk, rennet, salt

Additional information

Format

250 / 300 gr, 800 gr / 1 Kg

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