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THE CHOCOLATE OF SIRACUSA – BIO CHOCOLATE

THE CHOCOLATE OF SIRACUSA – BIO CHOCOLATE

THE CHOCOLATE OF SIRACUSA – BIO CHOCOLATE

 4,90

Descrizione

 4,90

Sabadì pays homage to the city of Syracuse with a chocolate bar that enhances the aromas and scents of its land. A Bio, cold-worked, fresh and aromatic chocolate with lemon zest and dried mint leaves. The raw materials used come from fair trade producers and slow food principals in respect of small indigenous communities, the environment and biodiversity.

In stock

Bio, cold-worked, fresh and aromatic chocolate with lemon peel and dried mint leaves.

Cacao 60% minimo - foglie di menta essiccate - Pasta amara di cacao, origine: Ecuador, varietà: Nacional Fino de Aroma - scorzette di limone essiccate - zucchero integrale di canna -
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